
ALS Training is a fully accredited Training Centre When you purchase a Training course from us you are joining an organization dedicated to Food Hygiene and Safety, A real live Tutor is allocated to you for the duration of your course. Description: Food Hygiene Training, Certificate Course NEW CERTIFICATE TITLE: ‘ALS Award Level Two in Food Safety in Catering’ This new title is to reflect the up-graded status of our course which follows the same content as that required by the main institutes We are proud to offer this Certificate Course in Food Hygiene in a number of different formats to suit everybody’s needs. Learning Interactively with our special CD-Rom you will easily and quickly acquire the necessary knowledge and confidence to handle open food in accordance with the law. In this mode you still have access to the important contact with an accredited tutor. Very fast method, no postage costs, automated teaching with one to one access to an accredited tutor if required. The Food Hygiene Regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters. This Food Hygiene Course covers the complete syllabus as required by the latest regulations. It comprises seven small sections, each one designed to be easily understood and retained. Intersectional tests are set and one on one communication with an accredited Tutor is included. Benefits of this course include: - Convenient training arrangements: The candidate can undertake the course in their own time at their own pace. For employers, there is no need to release staff for whole days training and no need to provide extra cover. The course can be studied at work or home Can be completed in 8 hours or less. The course covers the specific Temperature Control Regulations that apply in Scotland so it can be used throughout the United Kingdom. On the completion of the course an examination is conducted which comprises a paper of thirty questions, candidates must correctly identify at least twenty of the multi choice answers to gain a pass mark. There is no extra charge for the Examination The candidates are issued with a Certificate in recognition of their success. Note: you must take the examination and gain your certificate to fully benefit from this course Certificates are produced by a special process and incorporate a Golden Embossed Seal and finished with encapsulation making them very robust and hard wearing. There is no extra charge for certificates issued, except where a replacement is required. Moderated and Mentored by a Fully Accredited Training Provider. Course Syllabus: Why Food Hygiene Food Poisoning background and causes Bacteriology Prevention of Contamination Personal Hygiene Premises and Equipment Pests and Pest Controls Cleaning and Disinfection HACCP Legislation Success is guaranteed, Quality Assured You can order your CD-ROM here using your credit card through the safety of Paypal CD –ROM with Licence to use at a single address . Prices are inclusive of Examination entry, Certificate, & Post and Packing Price simply click the appropriate Paypal Button You will be taken to the Paypal Secure Site £25.00 Licence to train, one person £36.99 Licence to train, up to 3 persons £70.00 Licence to train up to 6 persons £99.00 Licence to train , up to 9 persons £120.00 Licence to train up to 12 persons £140.00 Licence to train up to 15 person |

| Level Two Food Safety Course latest syllabus , most Cost effective Comprehensive coverage on CD-ROM computer disc The disc contains many hundred of pages and additionally now includes an Audio – Video presentation of the complete course. |