ALS Level Three Course,Supervising Food Safety


ALS Level Three Food Safety Supervisory course.




The course is divided into twelve sections labelled as follows.   
Allow yourself about one week to complete each section, it is a substantial course full of good knowledge

A. Introduction to Food Safety
B. Microbiology
C .Contamination Hazards and Controls
D. Food Poisoning and Food borne disease
E. Personal Hygiene
F. The storage and Temperature control of Food
G. Food spoilage and Preservation
H. The Design and Construction of Food Premises and Equipment
I. Cleaning and Disinfection
J. Pest Control
K. Supervisory management
J. Food Safety Legislation

A more detailed description of the course syllabus is available on specific request by eMail
It assumes that candidates are familiar with the basics of Food Safety and will have undertaken
a formal course to at least Level 2 before attempting this one.

The nature of this course is very different to our other courses at the lower levels in that
the candidates are expected to be much more pro-active.  The learning includes Lectures, written materials, assignments and
of undertaking some research on each topic , although every effort and facility is provided
to help you achieve this.   

Tools provided include,
CD-ROM,Internet links to other sites,
eBooks,
Power Point Slides,
Written lectures,
Course Books
Publications and directions.

You will be assigned an accredited tutor who will be there to guide you through the course
at every stage.



At only £94.40 it is probably the cheapest Genuine Level Three Course around


.
Pay by Credit Card or Paypal account
Who is this course for?
This course in for Supervisors, Managers, Chefs and Cooks who
have already completed a Level Two qualification in Food Safety
and those who wish to  increase their standing within the  
profession.